Baked corn chex 'n' cheese custard
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Recipe by: betelhem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Green Pepper; Chopped 1/2 t Sugar
1/3 c Onion; Finely Chopped 1/8 t Pepper
2 T Butter 1 c American Cheese; Shredded
3 ea Eggs; Large 1 lb Corn; Canned, Drained
2 c Milk 2 c Corn Chex; Coarsely Broken
1 t Salt
Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir
in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.
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