Baked corn in sour cream

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Recipe by: neal

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon 1/2 ts Salt
2 tb Onion; chopped 1 c Sour cream
2 tb Butter (or marg.) 24 oz Corn, whole kernel; drained
2 tb Flour, all-purpose 1 tb Parsley; chopped

Fry bacon; drain and crumble. Set aside.

Saute onion in butter; blend in flour and salt. Gradually add sour
cream, stirring until mixture is smooth. Heat just to boiling; add
corn, and heat thoroughly. Fold in half of bacon.

Spoon into a greased 2-quart casserole; top with parsley and remaining
bacon. Bake at 350 degrees for 30 to 45 minutes.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy
Coleman. Submitted By BARRY WEINSTEIN On 03-14-95