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Recipe by: berkay
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See below ingredients and instructions of the recipe
Karen Mintzias 1/2 c Parsley; chopped
2 lb Eel (boned, skinned) 1 ts Oregano
1/4 c Olive oil 1/8 ts Cinnamon
4 Onions; thinly sliced 1 ts Salt
1 Garlic clove; pressed Pepper to taste
2 c Tomatoes 1/2 c Red wine,(Mavrodaphne, Port)
Rinse eel with cold water. Oil baking pan with half of the oil.
Place slices of eel on pan. Sauce: Heat remaining oil in frying pan,
and fry onions and garlic on medium heat for 5 minutes. Add remaining
ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45
minutes at 375 degrees. Serve with crusty bread and a crisp salad.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.
Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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