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Recipe by: chino
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See below ingredients and instructions of the recipe
6 Eggplants 1/2 c Mozzarella balls
1/4 c Olive oil - thickly sliced
Flour; for coating 1/2 c Kashkaval cheese, grated
3/4 c Pesto sauce; home made - Or use Parmesan
This recipe is a variation on the following recipe:
"Baked Eggplant with Goat Cheese and Tomatoes".
Prepare eggplants exactly as in the mentioned recipe, but use a pesto
and two cheeses filling. Spread some pesto on each eggplant slice,
add two or three slices of mozzarella and a spoonful of grated
kashkaval/parmesan, and proceed as in the mentioned recipe.
Origin: Israel Aharoni, a well-known Israeli Chef. Appeared in the
"Yediot Aharonot" newspaper, October 1994.
Translated by Gabi Shahar, October 1994.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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