Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 tb Flour
2 c Milk
2 lb Finnan haddie*
1/2 c Bread crumbs
3 tb Butter; melted
-salt and pepper
Lemon slices
Parsley

*Finnan Haddie is smoked Haddock. Make a thin white sauce by
combining the butter, flour, milk and salt and pepper in the top of a
double boiler. (combine the butter and flour into a paste, cook
slightly before adding milk). Place the fish in a greased pan and
pour the white sauce over it. Cover and simmer very gently for half
an hour, basting as necessary. Sprinkle with bread crumbs which have
been mixed with the melted butter. Bake in a hot oven for 15 minutes.
Remove it a hot platter and garnish with parsley and lemon. SERVES:6
Source:_Out of Old Nova Scotia Kitchens_

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