Baked fish and vegetables

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Recipe by: aarnout

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Salad oil
6 sl Carp, pike or whitefish
3 ts Salt
3/4 ts Pepper
2 Tomatoes -- diced
1 pk Frozen mixed vegetables --
Defrosted
3 Potatoes -- peeled and
Sliced
2 Onions -- sliced
1/4 ts Garlic powder

Heat the oil in a baking pan. Sprinkle the fish with half the salt
and pepper and place in the pan. Bake in a 425 degree oven 10
minutes. Add the tomatoes, mixed vegetables,potatoes, onions, garlic
powder and remaining salt and pepper. Cover. Reduce bake an
additional 40 minutes, removing the cover for the last 15 minutes.
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comi

Recipe By : Jennie Grossinger - "The Art Of Jewish