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See below ingredients and instructions of the recipe
1/4 c Salad oil
6 sl Carp, pike or whitefish
3 ts Salt
3/4 ts Pepper
2 Tomatoes -- diced
1 pk Frozen mixed vegetables --
Defrosted
3 Potatoes -- peeled and
Sliced
2 Onions -- sliced
1/4 ts Garlic powder
Heat the oil in a baking pan. Sprinkle the fish with half the salt
and pepper and place in the pan. Bake in a 425 degree oven 10
minutes. Add the tomatoes, mixed vegetables,potatoes, onions, garlic
powder and remaining salt and pepper. Cover. Reduce bake an
additional 40 minutes, removing the cover for the last 15 minutes.
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comi
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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