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Recipe by: coosje
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See below ingredients and instructions of the recipe
1/2 c Fresh orange juice
1/2 c Fresh cilantro leaves --
Chopped
1 tb Olive oil
2 Cloves garlic -- peeled and
Minced
1 Chipotle pepper -- chopped
1 1/3 lb Fish fillets -- (thick)
Ground black pepper -- to
Taste
Combine the orange juice, cilantro, olive oil, garlic and chipotle.
Place the fish in a glass dish and cover with the marinade.
Refrigerate 1 hour. Remove the fish from the marinade and place on a
rack set into a baking pan or on a broiling pan. Bake in a preheated
450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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