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Recipe by: coosje
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See below ingredients and instructions of the recipe
1/2 c Fresh orange juice
1/2 c Fresh cilantro leaves --
Chopped
1 tb Olive oil
2 Cloves garlic -- peeled and
Minced
1 Chipotle pepper -- chopped
1 1/3 lb Fish fillets -- (thick)
Ground black pepper -- to
Taste
Combine the orange juice, cilantro, olive oil, garlic and chipotle.
Place the fish in a glass dish and cover with the marinade.
Refrigerate 1 hour. Remove the fish from the marinade and place on a
rack set into a baking pan or on a broiling pan. Bake in a preheated
450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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