Baked french doughnuts
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Recipe by: anne-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 tb Margarine
1/2 c Sugar
1 Egg
1 1/2 c Flour
2 1/4 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/2 c Milk
Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.
TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes
Recipe By : From: Recipes
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