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Recipe by: theonilda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Salmon piece 3 ea Onion slices
1 t Pepper 1 ea Garlic clove sliced in qtrs.
3 t Butter 2 ea Cucumber peeled, strip cut
-------------------------DIRECTIONS------------------------------
1 t Salt 3 ea Parsley sprigs
1/2 t Thyme 1 ea Bayleaf
1 1/2 c Cream light
Combine salt, pepper and thyme then rub all sides of the salmon. Melt
butter in baking dish then add salmon and coat with the butter. Add
light cream, onion slices, parsley, garlic, bayleaf then arrange
cucumber strips around the fish. Bake covered for 40 minutes or until
center bone can be removed easily. Remove and discard bayleaf, onion,
parsley and garlic before serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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