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Recipe by: halima
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See below ingredients and instructions of the recipe
1 1/2 c Bake it all mix
1/2 c Granulated sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla extract
TOPPING-
1/4 c Cocoa
3/4 c Brown sugar -- packed
1 1/2 c Water -- boiling
Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping
ingredients, stirring until cocoa is thoroughly dissolved. Pour over
batter. (Don't be afraid! It is NOT a mistake.) Bake in a 350 F.
oven about 40 minutes. Spoon into dessert dishes. Serve warm with
topping or whipped cream, if desired. Yield: 9 servings
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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