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Recipe by: ibe
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See below ingredients and instructions of the recipe
2 c Sugar 1 c Butter; melted
1/2 c Flour 1 ts Vanilla
1/2 c Cocoa 1 c Nuts; chopped (almonds or w
4 Eggs; beaten
Fat grams per serving: Approx. Cook Time: 1:20
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in
eggs, melted butter, vanilla and nuts. Place large pan of hot water in
oven. Pour batter in buttered (" square cake pan. Place in larger pan,
water should come halfway up the side.
Bake 1 hour, 20 min. Pudding is done when surface is lightly
cracked and centre springs back when touched. Remove dish from larger
pan to cool. Pudding has custard like consistency when it cools.
Serve lukewarm or cut cold into squares.
good for chocolate lovers, a cross between a pudding and a brownie.
from Lucy Waverman's Cooking School Cookbook
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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