Baked halibut kennebunkport
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Recipe by: mattheas
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Main Ingredients:
Baked Halibut
Roasted Red Pepper Coulis
Cooking Preparation of the Recipe:
TO SERVE
Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be served with braised endive and mushroom ravioli.
NOTES
Season: Year round
Food cost: Very low
Wine notes: Fume Blanc Reserve
History: Recipes features fresh Atlantic seafood.
Special ingredients: Monkfish, also known as angler fish; Old Bay seafood seasoning mix.
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