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See below ingredients and instructions of the recipe
10 lb Ham 1 c Brown sugar
1/4 c Flour 1 ts Mustard, dry
1/4 c Maple syrup 3 tb Water
1 ea Cloves
Note: This recipe assumes using an uncooked ham. Omit boiling the ham
altogether if using a pre-cooked ham.
Wash ham and cover with boiling water and let cook on top of stove for 4
hours. Let ham stand in liquid over night. Next day remove the fatty rind,
make gashes across the surface of ham and stick in whole cloves. Make a
paste of the sugar, flour and mustard by adding the syrup and water. Use
water in which ham was cooked if available. Spread over ham and place in
roasting pan. Bake uncovered at 400-F for 45 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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