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Recipe by: tehora
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See below ingredients and instructions of the recipe
Ham
How much to buy: 1/2-lb per serving less for boneless Cooking: Place ham
fat side up in shallow roasting pan. Place thermometer in thickest part.
Do not cover - roast 325 deg. Whole 10-14 lbs 3 to 4 1/2 hrs, Half
5-7 lbs 1 3/4 to 3 hrs, Shank 3-4 lbs 1 3/4 to 2 1/2 hrs
When done: 160 deg on thermometer. Glazes: See brown sugar and/or
pineapple glaze.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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