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Recipe by: maria-celeste
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See below ingredients and instructions of the recipe
2 ea mackerel, about 2 lb each
1 ea onion, large, finely chopped
1 ea carrot, diced fine
1/2 ea green pepper, chopped
1 ea bay leaf
3/4 c vinegar
1/2 ts salt
1 tb parsley, chopped
1/4 ts thyme, minced
Preheat oven to 400 degrees F. Make a sauce by cooking the onion, carrot,
green green pepper, vinegar, salt, parsley, thyme and bay leaf for 20
minutes over low heat. Remove the bay leaf and pour sauce over fish. Bake
for 30-40 minutes. Also for: Use Spanish mackerel, mullet or ultra-fresh
Bluefish. Source: THE SALT-WATER FISHERMAN'S BIBLE - 1962 Recipe date:
11/30/87
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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