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Recipe by: brunella
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See below ingredients and instructions of the recipe
3 md Potatoes; thinly sliced 1/8 ts Garlic powder
1 sm Onion; thinly sliced and 1/4 c Parmesan cheese; grated
-separated into rings 1/8 ts Pepper
In a greased 15x10x1-inch baking pan arrange potatoes and onion in a
thin layer. Melt margarine*; drizzle over potatoes. Combine garlic
powder, Parmesan cheese, and pepper. Sprinkle over potatoes. Bake
in a 450F oven about 25 minutes or until brown.
*3 tablespoons margarine or butter
Better Homes and Gardens New Cook Book
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-18-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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