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Recipe by: elvirina
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See below ingredients and instructions of the recipe
8 md To 10 parsnips
2 c Milk
2 Eggs
Salt and pepper
Little nutmeg
Butter
Boil parsnips in salt water until tender. Be careful not to overcook
them as they get soggy. Cool; peel and slice longways and put in a
baking dish. Mix milk, eggs and seasonings,pour over, dot with
butter; bake at 325F, 45 minutes.
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Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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