Baked peaches from the piedmont

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sirina

Rate this recipe (1 votes)

374 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Ripe peaches -such as Amaretti di Saronno
1/3 c Sugar 1 Egg yolk
8 Italian macaroons; crushed 4 tb Unsalted butter; melted

Try this with white peaches, if available, for a subtle variation on
the original.

PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse,
halve and pit the peaches. Puree 2 of the peach halves in a food
processor. Place the puree in a bowl and add the sugar, crushed
macaroons and the egg yolk. Cover each peach half with this filling
and place the peach halves in a buttered baking dish. Sprinkle the
remaining butter over the peaches and bake for about 30 minutes,
until the peaches are baked through and the filling is a deep golden
color. Serve hot or at room temperature.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK