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See below ingredients and instructions of the recipe
6 Ripe peaches -such as Amaretti di Saronno
1/3 c Sugar 1 Egg yolk
8 Italian macaroons; crushed 4 tb Unsalted butter; melted
Try this with white peaches, if available, for a subtle variation on
the original.
PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse,
halve and pit the peaches. Puree 2 of the peach halves in a food
processor. Place the puree in a bowl and add the sugar, crushed
macaroons and the egg yolk. Cover each peach half with this filling
and place the peach halves in a buttered baking dish. Sprinkle the
remaining butter over the peaches and bake for about 30 minutes,
until the peaches are baked through and the filling is a deep golden
color. Serve hot or at room temperature.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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