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See below ingredients and instructions of the recipe
1 Chicken,broiler-fryer* 1/8 t Pepper
1/4 c Flour 1/3 c Milk
1 Egg 1/2 c Bread crumbs,dry
1/3 c Peanut butter 1/4 c Peanut oil
1 t Salt
* - 2-3 lb, cut into pieces.
Wash and dry chicken pieces; dip in flour. Blend egg with peanut
butter, salt, and pepper. Gradually add milk, beaten with fork to
blend. Dip floured chicken in peanut butter mixture and then in
crumbs. Place on oiled baking pan. Drizzle remaining oil over chicken
pieces and bake in a moderate oven (375'F.) 45 minutes, or until
tender. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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