Baked pineapple bread pudding
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Recipe by: gauthier-anthony
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Main Ingredients:
3/4 stick margarine
1 c. sugar
5 slices bread, cubed
4 eggs, beaten
1 can (1 lb.) crushed pineapple
(undrained) or tidbits
Cooking Preparation of the Recipe:
Cream sugar and margarine, add beaten eggs and beat well. Add pineapple, fold in bread cubes. Bake in greased 1 1/2 quart casserole, or deep pie plate, uncovered, 45 minutes to one hour at 350 degrees. Serves 8.
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