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Recipe by: dunya
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See below ingredients and instructions of the recipe
1/2 c Butter
1 c Sugar
6 Eggs
1 c Raisins currants
1/4 c Pecans
Flour
2 c Bread crumbs
2 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
Sauce to top(see directions)
Preheat oven to 375F. Beat the butter until soft. Gradually add and
cream in the sugar. Beat the eggs in one at a time. Combine the
raisins, currants, and nut meats. Sprinkle lightly with flour. Add to
the butter mixture. Combine the bread crumbs, cinnamon, cloves and
allspice. Stir into the butter mixture. Bake in a greased pan or
baking dish for about 30 minutes. Serve with either Lemon Sauce, Hard
or Hot Wine sauce. Posted by Joel Erlich
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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