Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Medium Baking Potatoes 3 oz Softened Cream Cheese
3 tb Softened Butter 2 tb Milk
1/2 c Sour Cream Salt Pepper to taste
1 ts Onion Salt

Bake potatoes at 375 degrees until done. Cut slice from top of each
potato and scoop out insides.
Mash potato insides and mix with sour cream, cream cheese, butter,
onion salt, salt, and pepper. Beat until smooth and fluffy. Fill
potato shells with mixture.
Return to oven and bake 15 minutes or until potatoes are heated
through.

Browse by categories