Baked potatoes with basil butter

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Recipe by: lubamba

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Russet potatoes (about 5
-pounds)
1 tb Oil
1/4 c Basil leaves -- chopped
1 Clove garlic -- minced
3 tb Olive oil
4 tb Butter -- softened
Salt and pepper

Preheat the oven to 400. Scrub the potatoes, pat dry, and rub with a
light film of vegetable oil. Bake the potatoes for 1 hour, or until
tender. Cook the basil leaves and garlic in the olive oil until
wilted, about 30 seconds. Mix into the butter and season liberally
with salt and pepper. Serve 4 potatoes with 8 tbsp basil butter.
Reserve 4 potatoes for Crocked Blue Cheese Potatoes and Ham.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:12) (159)
Fido: Cooking