Baked quail with mushrooms

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Recipe by: sebastien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c all-purpose flour
1 ts salt
1/2 ts pepper
6 ea quail; cleaned
2 tb butter
1/2 lb fresh mushrooms; sliced
1/2 c butter
1/4 c plus 1 tbsp all-purpose
-flour
2 c chicken broth
1/2 c sherry
1 hot cooked rice

Combine 1/3 cup flour, salt, and pepper. Dredge quail in flour mixture,
and set aside.
Melt 2 tablespoons butter in a large skillet; add mushrooms, and saute 4
minutes. Remove mushrooms from skillet; set aside.
Melt 1/2 cup butter in skillet; brown quail on both sides. Remove quail
to a 1-1/2 quart casserole. Add 1/4 cup plus 1 tablespoon flour to
drippings in skillet; cook 1 minute, stirring constantly. Gradually add
chicken broth and sherry; cook over medium heat, stirring constantly, until
gravy is thickened and bubbly. Stir in mushrooms.
Pour mushroom gravy over quail. Cover and bake at 350F for 1 hour.
Serve over rice. Yield: 6 servings.

Diane J. Rabon of South Carolina, in November, 1981 "Southern Living" Typos
by Jeff Pruett

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