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Recipe by: celestine
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See below ingredients and instructions of the recipe
1 Red fish (4-5 lb.)
2 Onions, chopped
1 cn Tomato paste
1 lg Can tomatoes
1 bn Parsley
1/2 c Bell pepper, chopped
1/2 c Flour
1/2 c Celery, chopped
1/2 c Cooking oil
1 Clove garlic, minced
Salt to taste
Pepper to taste
Salt and pepper fish and place in baking dish.
Sauce:
Brown flour in oil, add onions, celery, garlic, and bell peppers. Cook
until soft. Add tomatoes and paste, cook about 20 minutes. Add a
little water, if necessary, to prevent scorching.
Pour sauce over fish in dish. Bake until fish flakes, basting often.
Sprinkle with chopped parsley just prior to serving.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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