Baked red snapper in a salt crust
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Recipe by: dorah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------TASTE #TS4891----------------------------
3 c Flour
1 c Cornmeal
1 1/4 c Kosher salt
1 tb Rosemary, fresh
2 lg Egg whites
1/2 c Water
2 lb Whole red snapper; cleaned
Preheat oven to 375 degrees.
In a bowl blend together the flour, cornmeal, kosher salt, and fresh
rosemary. Add the egg whites and the water. Stir to combine. Add more
water if necessary to form a stiff dough.
On a lightly floured surface roll out the dough. Transfer it to a
baking sheet. Wrap the whole red snapper completely in the dough.
Press the edges of the dough to seal.
Put in oven and bake for 25 minutes.
Remove the crust. Fillet and serve the fish.
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