Baked red snapper w/ stuffing
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Recipe by: elfeki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb red snapper, dressed
1 1/2 ts salt
2 tb margarine/butter, melted
1 ea sour cream stuffing for fish
Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff fish
loosely. CLose opening with small skewers or toothpicks. Place fish in well
greased baking pan. Brush with melted butter. Bake in moderate oven, 350
deg. for 40-60 minutes or until fish flakes easily with fork. Baste
occasionally with margarine. Remove skewers and serve. SEE Sour Cream
Stuffing for Fish recipe Source: South Central Bell Notes Recipe date:
12/13/87
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