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Recipe by: mert
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See below ingredients and instructions of the recipe
3 Eggs,well beaten 1/2 ts Vanilla
1 1/2 c Skim milk 3/4 c Cooked rice
2 tb Liquid sucaryl 3 tb Raisins
1/4 ts Salt
Preheat oven to 350 degrees,Blend together the eggs,skim
milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour
into a 4 cup casserole.Place casserole in a pan of hot
water.Bake,uncovered,60 minutes stirring after one half hour of
baking.Serve hot.
Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with
sugar 170 calories)
1 serving = 1 bread exchange
: = 1/2 meat exchange
typed by g.major 10 495
Submitted By GEORGINA MAJOR On 10-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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