Baked rice custard

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Recipe by: mert

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs,well beaten 1/2 ts Vanilla
1 1/2 c Skim milk 3/4 c Cooked rice
2 tb Liquid sucaryl 3 tb Raisins
1/4 ts Salt

Preheat oven to 350 degrees,Blend together the eggs,skim
milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour
into a 4 cup casserole.Place casserole in a pan of hot
water.Bake,uncovered,60 minutes stirring after one half hour of
baking.Serve hot.

Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with
sugar 170 calories)

1 serving = 1 bread exchange
: = 1/2 meat exchange

typed by g.major 10495
Submitted By GEORGINA MAJOR On 10-08-95