Baked rockfish with ginger-lime sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 lb Rockfish fillet 1 1/2 tb Margarine
1/4 ts Salt 1 tb Fresh ginger root -- grated
Freshly ground black pepper 2 tb Lime juice
-to taste 2 tb Ketchup
Place the fish fillets on a rack set in a pan (or use broiling pan),
and sprinkle with salt and pepper. Bake in a preheated
450-degree oven for 12 minutes per inch of thickness.
While the fish is cooking, melt the margarine in a small
saucepan. Add the ginger, lime juice and ketchup. Stir
until blended and hot.
Spoon sauce over fish and serve.
Recipe By :
From: Mike Key Date: 11-19-95 (16:25)
(160) Fido: Recipes
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