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Recipe by: jean-gilles
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See below ingredients and instructions of the recipe
4 Salmon filets
4 ts Butter
8 Thyme sprigs, fresh
8 Parsley sprigs, fresh
4 Garlic cloves, minced
4 tb White wine, dry
1/2 ts Salt
1/2 ts Black pepper, ground
Preheat oven to 400 degrees. Place 4 large pieces of foil on a working
surface, shiny side down. Spray the inside with vegetable cooking
spray. Place a fish filet on each piece of foil. Evenly divide thyme,
parsley, garlic, salt, pepper, and wine among the fish. Dot each
filet with one teaspoon of butter and then securely fold and seal the
edges. Place the packets on a baking sheet and bake for 10-12
minutes. Place packets on plates and open carefully.
SOURCE: Meg Woodard, R.D., Lucky Nutritionist, printed in Lucky
: Supermarket ad dated 3/13/1996.
Typed for you by Lawren Freebody # Salata BBS
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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