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-------------------PREP TIME: 20 MINUTES------------------------
-------------------COOK TIME: 30 MINUTES------------------------
1 ea 10oz can cream of celery -flowerets
-soup 1/3 c Soft bread crumbs
1/2 c Peppercorn ranch dressing 1/3 c Grated parmesan cheese
1 md Califlower, broken into
In large bowl, mix the soup and the dressing together. Add
cauliflower and toss to coat. Arrange in a greased casserole dish.
Blend the cheese and bread crumbs together and sprinkle over
cauliflower. Bake in a 350F oven for about 20 minutes covered, then
uncover and bake an additional 10 minutes. Origin: What's Cooking,
13th issue, booklet by Kraft. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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