Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil shredded fresh
-basil leaves
2 Onions, thinly sliced
2 Garlic Cloves, minced
8 Tomatoes peeled and
-coarsely Chopped
1/4 c Dry White Wine
1/3 c Shredded fresh basil or 2
-ts Dried
1/4 ts Each salt and pepper
2 lb Large shrimp shelled and
-Deveined
1/2 lb Feta cheese, crumbled

Description:

Flecked with feta and fragrant with basil, this easy shrimp dish will
also serve 4 as a main course.

Preparation Time: 30 min. Cooking Time: 1 hour, 30
min.

Instructions:

In a large, heavy saucepan, heat olive oil over medium heat. Cook
onions and garlic, stirring 2 to 3 minutes or until softened. Stir
in tomatoes, wine, basil, salt and pepper.

Bring to a boil over high heat. Reduce to medium-low; simmer,
covered, stirring occasionally, 1 hour or until slightly thickened.

Add shrimp to sauce; spoon mixture into 8-cup casserole. Bake,
uncovered, in 375F oven 15 minutes, strring twice.

Sprinkle feta evenly on top; bake 5 to 10 minutes or until shrimp are
pink and feta slightly melted.

Sprinkle with basil and ground black pepper.

Source/Author: Homemaker's Recipe Collection of The Year /typo Bob
Shiells

Nutrition: per: Serving
Calories: 225 Total Fat (g): 10
Protein (g): Saturated Fat (g):
Sodium (g): Cholesterol (mg):
: Carbohyrates (g):

Notes:

To peel tomatoes, immerse them in a large saucepan boiling water for
10 seconds or until skins loosen. Drain then chill under cold
running water; remove core and slip off skins.
Submitted By BOB SHIELLS On 07-01-95

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