Baked spinach-p)asta casserole
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Recipe by: delerianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pasta shells 3 Garlic cloves; minced
1 lb Spinach; chopped and steamed 1 tb Basil, fresh; chopped OR
-until tender 1 ts Basil, dried
2 1/2 c Tomato sauce Salt and pepper to taste
1/2 c Soy milk 1/4 c Bread crumbs
cook pasta in boiling water according to package directions. Drain.
In large casserole dish, toss hot pasta with spinach, tomato
sauce,soy milk, garlic and basil. Season to taste. Top with bread
crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until
bubbly. Serve hot.
Total calories per serving: 214. Fat: 2 grams
Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
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