Baked stuffed pork tenderloin
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Recipe by: pleuntje
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Main Ingredients:
Pork Tenderloin
Bread Stuffing
Pork Normandy Sauce
Rice Primavera
Braised Red Cabbage
Cooking Preparation of the Recipe:
TO SERVE
Cut pork into 1/2-in.-thick slices; shingle slices on plate. Arrange rice primavera and braised cabbage next to pork; serve with Pork Normandy Sauce.
NOTES
Season: Fall, Winter
Food cost: Moderate
Wine notes: Mondavi Pinot Noir
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