Baked tomatoes corn

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Recipe by: emmylou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (16 oz) tomatoes
1 tb Sugar
Pinch rosemary
Pinch black pepper
16 oz Frozen corn kernels
1 Green bell pepper, chopped
2 Onions, chopped
2 tb Chili colorado (or you can
Use any hot sauce - use
Less if you like)
1 tb Margarine
1/2 ts Salt
2 c Dry bread crumbs
1 c Grated cheese

Contributed to the echo by: Leti Labell Baked Tomatoes and Corn

Pour off the liquid from the canned tomatoes. Simmer the tomatoes
with the sugar and spices for about 5 minutes. Add the corn, green or
red pepper, onion, chili colorado or chili sauce, margarine, and
salt. Cook slowly for about 15 minutes.

Spray a casserole dish with non-stick vegetable spray. Place alternate
layers of vegetable mixture, bread crumbs, and cheese, ending up with
a layer of cheese. Bake in a 400 degree oven for about 20 minutes, or
until the top is brown.

Serves 6.