Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 6-lb or 2 3-lb pieces fully 2 md Red baking apples
-cooked turkey ham Green cabbage outer leaves
1 cn (12-oz) frozen apple-juice Whole cloves
-concentrate, thawed Calendula flowers (opt.)
1/2 c Dijon-style prepared mustard Assorted rolls or bread
2 tb Light-brown sugar -slices (opt.)
1/2 ts Ground cinnamon Prepared mustard (opt.)

1. Heat oven to 325'F. Place ham on wire rack in large, shallow
roasting pan. Score the top in a diamond pattern. Bake whole ham 1
1/4 hours or 1 hour for 2 pieces.

2. While ham bakes, prepare glaze: In small saucepan, combine half of
the undiluted apple-juice concentrate, the mustard, brown sugar, and
cinnamon. Heat, stirring constantly, until sugar melt,, and mixture
bubbles. Pour glaze over ham and continue to bake 15 minutes more,
brushing top of ham several times with glaze in pan. Remove ham from
oven; let ham sit 15 minutes.

3. Meanwhile, core and cut apples into rings. In large skillet, heat
remaining apple-juice concentrate to boiling over medium heat. Add
apple rings and poach just until they soften slightly. Drain and
remove them to a plate.

4. To serve, line wooden serving board with cabbage leaves; transfer
ham to board. Pour glaze from roasting pan into a small pitcher to
serve with ham, if desired. Arrange apple rings on top of ham,
inserting cloves into apple rings to hold in place. Garnish turkey
ham with calendula flowers, if desired. Thinly slice ham and serve
with rolls or on bread spread with mustard, if desired.

Country Living/October/90 Scanned fixed by DP GG

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