Baked whole fish
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Recipe by: kattalin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Salmon, whole; or trout
2 tb Butter; or margarine
2 c Asst vegetables; sliced
4 sl Bacon
Cover broiler pan rack with foil. Place bed of assorted sliced
vegetables on foil. Lay fish on vegetables and put bacon slices on
fish. Bake at 425F for 20-30 minutes or until flesh flakes easily
with fork. Transport fish and vegetables to platter
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