Baked ziti with four cheeses

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Recipe by: louise-anne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ziti or Mostaccioli
-OR other medium pasta
-shape, uncooked
1 32-oz jar pasta sauce
1 c Low-fat cottage cheese
3/4 c Chopped parsley
4 oz Grated Parmesan cheese
8 oz Part-skim mozzarella cheese
4 oz Provolone cheese
-- cut in quarters

Cook pasta according to package directions; drain.

Coat 13 x 9 x 2-inch baking dish with cooking spray; set aside. Place
a thin layer of sauce in bottom of prepared dish. Continue making
layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan
cheese, pasta, mozzarella, parsley, pasta, sauce and parsley.
Sprinkle provolone on top. Cover and bake in a 375 degrees F oven for
about 30 minutes or until cheese melts.

Each serving provides: 697 Calories; 36.6 g Protein; 94 g
Carbohydrates; 18.2 g Fat; 37.4 mg Cholesterol; 691 mg Sodium.
Calories from Fat: 24%