Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 c Flour 1/2 c Low-sodium baking powder
1/4 c Sugar 1 1/4 c Vegetable oil

Directions:

Sift together flour, baking powder and sugar twice in a large bowl.
Add oil slowly, using pastry blender, until mixture is texture of
coarse corn meal. Store in a tightly covered container at room
temperature or in the refrigerator. Mix will keep two months at room
temperature, longer in the refrigerator. Spoon mixture into a cup
lightly and level with a knife or spatula.

Yield: 12 Cups 1 Cup: 571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0
Chol, 2 mg Sodium To be used in other recipes.

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