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Recipe by: manureva
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See below ingredients and instructions of the recipe
1 lb Cabbage; Head -- Small
1/2 ts Salt
1 tb Vegetable Oil
1/2 ts Pepper
2 Onions; Medium -- Chopped
1/2 c White Wine -- Dry
1/2 lb Pork; Lean -- Cubed
1 ts Vegetable Oil
1 lb Ground Beef -- Lean
3 Bacon; Strips -- Thick
Sliced
1 ts Caraway Seeds
Remove outer, wilted cabbage leaves and core. Place cabbage in a
large pot of boiling water and simmer gently for 10 minutes. Remove
and drain. gently pull off 12 leaves and set aside. Finely chop the
rest of the cabbage. Heat 1 T vegetable oil; add onio Drain off
excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper.
Pour in the white wine. Cover and simmer the mixture for 10 minutes,
stirring often. Grease an ovenproof dish with 1 t of vegetable oil;
line the dish with half the cabbage
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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