"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: farha
Rate this recipe (1 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1 1/2 c Coarsely chopped pecans 1/2 ts Nutmeg
1 1/2 c Golden raisins 1 c Unsalted butter, room temp
3 c Unbleached flour 2 c Sugar
3 ts Baking powder 3 Ripe bananas
1 ts Ground cinnamon 4 Eggs
1 ts Ground ginger 3/4 c Burbon
-------------------BOURBON CREME ANGLAISE------------------------
1 1/2 c Light cream 6 tb Pure maple syrup
1 tb Brown sugar 6 tb Bourbon
6 Egg yolks
CAKE: Preheat oven to 350 degrees. Toss the pecans and raisins with
1/2 c flour and set aside. Sift the remaining flour, the baking
powder, cinnamon, ginger, and nutmeg together and set aside. Beat
the butter and sugar in a mixer bowl until light and fluffy. Mash
the bananas and beat into the butter mixture. Add the eggs, one at a
time, beating well after each addition. Fold in the sifted flour
mixture and bourbon alternately, beginning and ending with the dry
ingredients. Fold in the pecan mixture. Pour the batter into an
ungreased 10" tube pan. Bake 1 hour and 15 minutes. Cool and remove
from the pan. Cut the cake in slices and serve with Bourbon Creme
Anglaise spooned over it. BOURBON CREME ANGLAISE: Heat the cream and
sugar in a small saucepan just until the sugar dissolves. Remove
from the heat. Whisk the egg yolks together in a mixing bowl. Slowly
beat in a third of the cream mixture; then whisk the egg yolks back
into the cream mixture. Cook over low heat, stirring constantly,
just until thickened. Be careful not to let the mixture boil. Remove
to a clean bowl. Stir in the syrup and bourbon. Cool completely. From
The Silver Palate Good Times Cookbook by Julee Russo Sheila Lukins.
Submitted By TERRI WOLTMON On 04-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.