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Recipe by: florella
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See below ingredients
1 c Flour, all purpose
1/4 c Nonfat dry milk powder
1/4 ts Salt
1 c Sugar
1/4 c Buttermilk
1/3 c Coca, unsweetened
1/4 ts Baking soda
1 ea Large very ripe banana
2 ea Large egg whites
1 ts Vanilla
Preheat oven 350F. Coat 9 in. square baking pan with vegetable
cooking spray. Combine flour, cocoa, milk powder, baking soda and
salt in bowl. Puree banana, sugar, egg whites, buttermilk and
vanilla in food processor until smooth. Add dry ingredients and
pulse just until blended. Pour into prepared pan. Bake 25 minutes
or until toothpick comes out clean. Cut into 2 in. squares.
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