Banana cream.


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Recipe by: laila

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

75 g 3 oz dried, no soak apricots 300 g 10 oz low fat yogurt.
2 Ripe bananas.

Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.

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