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Recipe by: aËlla
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See below ingredients and instructions of the recipe
8 Medium sized Ripe Bananas
1/4 c Butter
1/3 c Apricot Jam
1/3 c Orange Juice
4 tb White Rum or Heated Brandy
In a large frypan, melt butter over medium heat. Add bananas and cook
for 3 ~ 4 minutes, then carefully turn bananas over and cook 1 - 2
minutes more until just tender. Transfer bananas to a dish. Add
apricot jam and orange juice to frypan; bring to boil and cook about
2 minutes until sauce thickens; return bananas to dish. Add rum or
brandy; light with a match and flame. Serve immediately, accompanied
with ice cream or a dollop of whipped cream. Serves 4.
From The Gazette, 91/02/13.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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