Banana glace~

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Recipe by: vinko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Frozen ripe Bananas 1/2 ts Cinnamon
1 1/2 c Skim milk 1/2 ts Vanilla
2 tb Honey Freshly ground nutmeg

Slice bananas and place them in a blender or food processor with 1/2
cup of the milk and honey. Blend until smooth. Add remaining milk,
cinnamon and vanilla. Blend. Freeze until slushy, about 1 1/2 hours.
Rmove from freezer, blend again until smooth. Refreeze. Sprinkle with
nutmeg and serve.

Makes 4 servings.

Per serving: 121 calories; 0.6 g fat (4%).

Typed for you by Marjorie Scofield 10/6/95

Recipe By : Make Room For Dessert

From: Marjorie Scofield Date: 10-07-95 (17:28) (160)
Fido: Recipes