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Recipe by: severinus
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See below ingredients and instructions of the recipe
--------------------FOOD PHARMACY GUIDE-------------------------
1 Ripe banana, sliced
1 Lemon, juiced
1/4 c Sugar
1 c Orange juice
Orange slices, garnish
------------------------PER SERVING-----------------------------
104 Cal
3/16 g Fat (.2)
g Sat fat (zero)
mg Chol (zero)
1 mg Sodium
Using blender, combine fruit, lemon juice, and sugar. Blend well.
Slowly add orange juice, blend until smooth. Pour into bowl, cover,
freeze, 1 hr. Just before serving, stir to break up chunks and spoon
into glasses. Garnish with orange slices. Typed by Sherilyn Schamber
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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