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Recipe by: severinus
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See below ingredients and instructions of the recipe
--------------------FOOD PHARMACY GUIDE-------------------------
1 Ripe banana, sliced
1 Lemon, juiced
1/4 c Sugar
1 c Orange juice
Orange slices, garnish
------------------------PER SERVING-----------------------------
104 Cal
3/16 g Fat (.2)
g Sat fat (zero)
mg Chol (zero)
1 mg Sodium
Using blender, combine fruit, lemon juice, and sugar. Blend well.
Slowly add orange juice, blend until smooth. Pour into bowl, cover,
freeze, 1 hr. Just before serving, stir to break up chunks and spoon
into glasses. Garnish with orange slices. Typed by Sherilyn Schamber
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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