Banana-pineapple kabobs

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Recipe by: rodge

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Whole vanilla bean 1 pn Salt, optional
1/3 c Brown sugar 4 ea Bananas
1/4 c Water 1/2 sm Pineapple
1 ts Margarine, optional

Slit vanilla bean lengthwise scrape out sticky black seeds. Place seeds
pod in small heavy bottomed pot along with remaining ingredients except
fruit. Bring to a boil, stirring constantly. Reduce heat simmer for 2
to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze
hardens, reheat before using.

Prepare grill. Peel bananas; peel core pineapple. Cut into bite-sized
pieces. Alternate bananas pineapple on skewers. Place skewers on hot
grill cook 5 to 10 minutes, turning once. When hot, baste with glaze,
two or three times. Turn baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg Sod.;
2g Fiber.

"Vegetarian Times" July, 1993