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Recipe by: prudencius
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See below ingredients and instructions of the recipe
-----------------------------------CRUST-----------------------------------
2 Sticks margarine 2 c Graham crackers (crushed)
----------------------------------FILLING----------------------------------
2 Sticks softened butter 1 ts Vanilla
1 Box powdered sugar 1 ts Butter flavoring
2 Eggs
----------------------------------TOPPING----------------------------------
1 lg Can crushed pineapple 1 lg Container cool whip
-drained Shaved chocolate
5 lg Bananas, sliced Chopped pecans
Mix together the crust ingredients to make a crust in 13" x 9" x 2" pan.
Cool in refrigerator for 15 minutes. Mix filling ingredients. Place in
prepared crust. Put crushed pineapple over filling. Then slice 5 large
bananas over the pineapple. Top with cool whip and then sprinkle chopped
pecans over the cool whip. Then put cherry halves over the pecans. Sprinkle
shaved chocolate over the pecans. Put in either the refrigerator or
freezer. (I put mine in the freezer for 15 minutes.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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