Banana split dessert

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: muna

Rate this recipe (6 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk YELLOW CAKE MIX 1 pk UNFLAVORED GELATIN
1/2 c MARGARINE SOFTENED 3 tb BOILING WATER
1 x EGG 3 c WHIPPING CREAM
1 pk FUDGE FROSTING SUPREME 8 oz CREAM CHEESE, SOFTENED
3 ea SMALL BANANAS, SLICED

HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.
MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.
BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD 3/4 CUP
FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.
ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING. DISSOLVE GELATIN
IN BOILING WATER. IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.
BEAT UNTIL WELL MIXED. ADD CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT
UNTIL SMOOTH. SPREAD EVENLY OVER THE BANANAS. TOP WITH THE REMANING
WHIPPED CREAM. REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.