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Recipe by: dimas
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See below ingredients and instructions of the recipe
4 Bananas Fat free ice cream
1/4 c Maple syrup Fat free chocolate fudge
1 ts Cinnamon -sauce
1/2 c Graham cracker crumbs
Mash bananas in bowl, add syrup and cinnamon. In ice cream bowl, place
graham cracker crumbs, scoops of ice cream, top with banana mixture.
Heat fudge sauce and pour over bananas. 1 serving.
From: The Susan Powter Show 11/10/94 Meal Mastered by Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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